Dining
Dining
Spice and sea, desert and city — stories of the chefs and restaurants shaping Middle Eastern food culture.
DINING ・ 20 MAY 2026
Beirut's Table, Three Generations
Even after an economic crisis, a diner in Beirut's back alleys still keeps the recipes handed down from a grandmother's generation. On what it means for something to endure, laid out on a plate.
DINING ・ 11 MAR 2026
Riyadh's New Culinary Voice
Just a few years after opening to tourism, Riyadh's young chefs are rapidly rising, reconstructing traditional ingredients through modern technique. A visit to their kitchens.
Other Categories